Here’s a delicious recipe for Cheese Rolls! These savory rolls are perfect as a snack, appetizer, or side dish. They are soft, cheesy, and can be filled with your favorite types of cheese.
Cheese Roll Recipe
Ingredients
For the Dough:
- 3 1/2 to 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F or 43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
For the Filling:
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
- Optional: 1/4 cup grated Parmesan cheese
- Optional: 1/4 cup chopped herbs (like parsley or chives)
- Optional: 1/2 teaspoon garlic powder or onion powder for extra flavor
For Topping:
- 1 egg (for egg wash)
- Sesame seeds or poppy seeds (optional)
Instructions
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Prepare the Dough:
- In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine 3 1/2 cups of flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. If the dough is too sticky, gradually add more flour.
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First Rise:
- Place the dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
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Prepare the Filling:
- In a bowl, mix the shredded cheese, Parmesan (if using), herbs, and any additional seasonings.
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Shape the Rolls:
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle (about 1/4 inch thick).
- Spread the cheese filling evenly over the dough. Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal.
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Cut the Rolls:
- Slice the rolled dough into 1-inch pieces and place them cut-side up in a greased baking dish or on a lined baking sheet.
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Second Rise:
- Cover the rolls with a cloth and let them rise for another 30-45 minutes until they puff up.
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Preheat the Oven:
- Preheat your oven to 350°F (175°C).
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Egg Wash:
- Beat the egg and brush it over the tops of the rolls. Sprinkle with sesame seeds or poppy seeds if desired.
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Bake:
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
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Serve:
- Let the cheese rolls cool slightly before serving. Enjoy them warm!
Tips:
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. Reheat in the oven or microwave.
- Variations: Feel free to experiment with different types of cheese or add ingredients like cooked bacon, ham, or sautéed vegetables to the filling.
- Freezing: You can freeze the unbaked rolls. Just shape them, place them on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Enjoy your Cheese Rolls! They’re a delightful treat that’s sure to be a hit with family and friends!