Cheese Potato Bread

Here’s a delicious recipe for Cheese Potato Bread! This soft and flavorful bread is perfect for sandwiches, toasting, or enjoying on its own. The combination of cheese and potatoes makes it wonderfully moist and tasty.

Cheese Potato Bread Recipe

Ingredients

• For the Dough:

  • 1 cup mashed potatoes (about 2 medium potatoes)
  • 1/2 cup warm milk (110°F or 43°C)
  • 2 tablespoons sugar
  • 2 teaspoons active dry yeast
  • 1/4 cup unsalted butter, melted (or dairy-free alternative)
  • 1 large egg
  • 3 cups all-purpose flour (or bread flour)
  • 1 teaspoon salt

• For the Filling:

  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • Optional: 1/4 cup chopped green onions or herbs (like parsley or chives)

Instructions

1. Prepare the Mashed Potatoes:

   • If you haven’t already, peel and boil the potatoes until tender. Drain and mash them until smooth. Let them cool slightly.

2. Activate the Yeast:

   • In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

3. Make the Dough:

   • In a large mixing bowl, combine the mashed potatoes, melted butter, egg, and the yeast mixture. Mix until well combined.
   • Gradually add the flour and salt, mixing until a soft dough forms. You may need to adjust the amount of flour depending on the moisture of the mashed potatoes.

4. Knead the Dough:

   • Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

5. First Rise:

   • Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

6. Prepare the Filling:

   • While the dough is rising, prepare the cheese filling by mixing the shredded cheese and optional green onions or herbs in a bowl.

7. Shape the Bread:

   • Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle (about 1/2 inch thick).
   • Sprinkle the cheese filling evenly over the dough. Roll the dough tightly from one long side to the other, pinching the seams to seal.

8. Second Rise:

   • Place the rolled dough seam-side down in a greased loaf pan. Cover it again and let it rise for another 30-45 minutes, or until it has risen slightly.

9. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

10. Bake:

    • Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom. If the top browns too quickly, you can cover it loosely with aluminum foil.

11. Cool and Serve:

    • Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Tips:

• Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage.
• Variations: Feel free to experiment with different types of cheese or add cooked bacon, ham, or vegetables to the filling for extra flavor.

Enjoy your Cheese Potato Bread! It’s a comforting and delicious treat that’s perfect for any meal!