Brown butter chocolate chip pecan blondies are a delicious treat that combines the nutty flavor of brown butter with the sweetness of chocolate chips and the crunch of pecans. Here’s a simple recipe to make these delightful blondies:
Brown Butter Chocolate Chip Pecan Blondies Recipe
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 cup (200g) packed brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (170g) chocolate chips (semi-sweet or dark)
- 1 cup (120g) chopped pecans
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
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Brown the Butter:
- In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns a golden brown color and has a nutty aroma (about 5-7 minutes). Be careful not to burn it. Remove from heat and let it cool slightly.
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Mix the Sugars:
- In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Whisk until well combined.
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Add Eggs and Vanilla:
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
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Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in Chocolate Chips and Pecans:
- Gently fold in the chocolate chips and chopped pecans until evenly distributed throughout the batter.
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Spread the Batter:
- Pour the batter into the prepared baking pan and spread it evenly.
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Bake:
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
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Cool and Cut:
- Allow the blondies to cool in the pan for about 10-15 minutes, then lift them out using the parchment paper overhang. Let them cool completely on a wire rack before cutting into squares.
Tips:
- Storage: Store the blondies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
- Variations: Feel free to substitute the pecans with other nuts like walnuts or almonds, or add in some shredded coconut or dried fruit for extra flavor.
- Serving Suggestions: These blondies are delicious on their own, but you can also serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
Enjoy your delicious brown butter chocolate chip pecan blondies! They make for a perfect snack or dessert.