Brie en croûte is a delightful dish that features a wheel of brie cheese wrapped in puff pastry and baked until golden and gooey. Adding lemon curd and fresh herbs elevates the flavors, making it a perfect appetizer for gatherings or special occasions. Here’s a simple recipe to prepare Brie en Croûte with Lemon Curd and Fresh Herbs.
Brie en Croûte with Lemon Curd and Fresh Herbs Recipe
Ingredients
- 1 wheel of brie cheese (about 8 ounces)
- 1 sheet of puff pastry (thawed if frozen)
- ¼ cup lemon curd (store-bought or homemade)
- 2 tbsp fresh herbs (such as thyme, rosemary, or parsley), finely chopped
- 1 egg (for egg wash)
- Salt and pepper, to taste
- Optional: additional herbs for garnish
Instructions
-
Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
Prepare the Puff Pastry:
- On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Make sure it’s large enough to completely wrap the brie.
-
Assemble the Brie:
- Place the wheel of brie in the center of the puff pastry.
- Spread the lemon curd evenly on top of the brie.
- Sprinkle the chopped fresh herbs over the lemon curd. Season with a little salt and pepper if desired.
-
Wrap the Brie:
- Fold the puff pastry over the brie, starting from one side and working your way around, pinching the seams to seal. Trim any excess pastry if necessary.
- Ensure the brie is completely enclosed in the pastry.
-
Prepare for Baking:
- Place the wrapped brie seam-side down on the prepared baking sheet.
- In a small bowl, beat the egg and brush it over the puff pastry to give it a golden color when baked.
-
Bake:
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
-
Serve:
- Remove from the oven and let it cool for a few minutes before slicing. Serve warm with crackers, sliced baguette, or fresh fruit.
Tips
- Lemon Curd: You can make your own lemon curd or use store-bought for convenience. If you prefer a less sweet option, consider using a savory spread or chutney instead.
- Herb Variations: Feel free to experiment with different herbs based on your taste preferences. Fresh basil or chives can also work well.
- Storage: Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven to restore the pastry’s crispiness.
Enjoy your delicious Brie en Croûte with lemon curd and fresh herbs!