Blueberry muffins are a delightful treat that can be enjoyed for breakfast, as a snack, or even as a dessert. They are soft, fluffy, and bursting with fresh blueberries. Here’s a simple and delicious recipe for homemade blueberry muffins:
Blueberry Muffins Recipe
Ingredients
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Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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Wet Ingredients:
- 1/2 cup unsalted butter, melted (or vegetable oil)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
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Add-ins:
- 1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with cooking spray.
2. Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Mix Wet Ingredients:
- In another bowl, whisk together the melted butter, egg, vanilla extract, and buttermilk until smooth.
4. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
5. Fold in Blueberries:
- Gently fold in the blueberries, being careful not to break them up too much.
6. Fill Muffin Tins:
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
7. Bake:
- Bake in the preheated oven for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Cool:
- Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
9. Serve:
- Enjoy your blueberry muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for longer storage.
Tips
- Fresh vs. Frozen Blueberries: Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen, do not thaw them before adding to the batter to prevent them from bleeding into the muffins.
- Customization: You can add lemon zest for a refreshing flavor or sprinkle a little coarse sugar on top before baking for a sweet crunch.
- Storage: To keep muffins fresh, store them in an airtight container at room temperature. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag.
Enjoy your homemade blueberry muffins! They are sure to be a hit with family and friends.