Here’s a nutritious and delicious recipe for Blueberry Cottage Cheese Breakfast Bake. This dish is perfect for a healthy breakfast or brunch and is packed with protein and flavor!
Ingredients:
- 2 cups cottage cheese (low-fat or full-fat)
- 4 large eggs
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries
- Optional toppings: sliced almonds, chopped walnuts, or additional fresh fruit
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized oven-safe dish.
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Mix the Wet Ingredients:
- In a large mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), vanilla extract, baking powder, ground cinnamon, and salt. Mix well until smooth.
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Add the Oats and Blueberries:
- Stir in the rolled oats and gently fold in the blueberries until evenly distributed.
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Pour into Baking Dish:
- Pour the mixture into the prepared baking dish, spreading it out evenly.
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Bake:
- Bake in the preheated oven for about 30-35 minutes, or until the top is set and lightly golden. A toothpick inserted in the center should come out clean.
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Cool and Serve:
- Allow the breakfast bake to cool for a few minutes before slicing. Serve warm, topped with sliced almonds, chopped walnuts, or additional fresh fruit if desired.
Tips:
- You can customize this recipe by adding other fruits like raspberries, strawberries, or bananas.
- For a bit of extra sweetness, consider adding a sprinkle of brown sugar on top before baking.
- This dish can be made ahead of time and stored in the refrigerator for a quick breakfast option throughout the week.
This Blueberry Cottage Cheese Breakfast Bake is a wholesome and satisfying way to start your day, combining the goodness of cottage cheese and oats with the sweetness of blueberries. Enjoy!