Here’s a tasty recipe for Baked Spinach Mushroom Quesadillas. These quesadillas are packed with flavor and are a great option for a quick meal or snack!
Ingredients:
- 8 large flour tortillas
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup mushrooms, sliced
- 1 cup shredded cheese (such as mozzarella, cheddar, or a blend)
- 1/2 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Cooking spray or additional olive oil for brushing
Instructions:
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Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Sauté the Vegetables:
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes, or until they are softened and browned.
- Add the chopped spinach to the skillet and cook for an additional 2-3 minutes, until wilted. Season with garlic powder, onion powder, salt, and pepper. Remove from heat and let cool slightly.
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Prepare the Filling:
- In a mixing bowl, combine the sautéed spinach and mushrooms with the softened cream cheese and shredded cheese. Mix until well combined.
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Assemble the Quesadillas:
- Place a tortilla on a flat surface. Spoon a portion of the filling onto one half of the tortilla, then fold the other half over to create a half-moon shape. Press down gently to seal.
- Repeat with the remaining tortillas and filling.
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Bake the Quesadillas:
- Place the assembled quesadillas on the prepared baking sheet. Lightly spray the tops with cooking spray or brush with olive oil.
- Bake in the preheated oven for about 15-20 minutes, or until the quesadillas are golden brown and crispy. Flip them halfway through baking for even crispiness.
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Serve:
- Remove from the oven and let cool for a few minutes. Cut into wedges and serve warm with salsa, guacamole, or sour cream.
Tips:
- You can customize the filling by adding other ingredients like bell peppers, onions, or cooked chicken.
- For a spicier kick, consider adding jalapeños or a sprinkle of red pepper flakes to the filling.
These Baked Spinach Mushroom Quesadillas are a delicious and healthy option that can be enjoyed as a meal or a snack. Enjoy!