Baked chicken, potatoes, and green beans is a simple and delicious one-pan meal that is perfect for a weeknight dinner. Here’s a straightforward recipe to prepare this wholesome dish.
Baked Chicken, Potatoes, and Green Beans Recipe
Ingredients
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For the Chicken:
- 4 bone-in, skin-on chicken thighs (or breasts)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme (or your favorite herb)
- Salt and pepper to taste
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For the Potatoes:
- 4 medium-sized potatoes, cut into wedges (Yukon Gold or red potatoes work well)
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt and pepper to taste
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For the Green Beans:
- 1 lb fresh green beans, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: 1 tsp lemon juice or zest for added flavor
Instructions
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Preheat the Oven:
- Preheat your oven to 400°F (200°C).
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Prepare the Chicken:
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper.
- Rub the mixture all over the chicken thighs, ensuring they are well coated.
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Prepare the Potatoes:
- In a separate bowl, toss the potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
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Arrange in a Baking Dish:
- In a large baking dish or sheet pan, arrange the seasoned chicken thighs in the center.
- Surround the chicken with the potato wedges, spreading them out evenly.
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Bake:
- Bake in the preheated oven for 30 minutes.
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Prepare the Green Beans:
- While the chicken and potatoes are baking, toss the green beans with olive oil, salt, pepper, and optional lemon juice or zest.
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Add Green Beans:
- After 30 minutes, remove the baking dish from the oven and add the green beans around the chicken and potatoes.
- Return to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the potatoes are tender.
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Serve:
- Once cooked, remove from the oven and let it rest for a few minutes before serving. Enjoy your baked chicken, potatoes, and green beans!
Tips
- Feel free to customize the seasoning to your taste. Herbs like rosemary, oregano, or Italian seasoning can be great alternatives.
- You can also add other vegetables, such as carrots or bell peppers, to the mix for added color and nutrition.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy your delicious and easy baked chicken, potatoes, and green beans!