Baked chicken cordon bleu is a delicious and healthier twist on the classic dish, featuring chicken breasts stuffed with ham and cheese, then baked to perfection. Here’s a simple recipe to make baked chicken cordon bleu at home.
Baked Chicken Cordon Bleu Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham (such as Swiss or deli ham)
- 4 slices of Swiss cheese (or your choice of cheese)
- 1 cup breadcrumbs (panko breadcrumbs work well for extra crunch)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme (or Italian seasoning)
- Salt and pepper, to taste
- 2 large eggs
- 2 tbsp Dijon mustard
- 2 tbsp olive oil or melted butter (for drizzling)
Instructions
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Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
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Prepare the Chicken:
- Place each chicken breast between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness (about ½ inch).
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Assemble the Filling:
- Lay a slice of ham and a slice of cheese on each chicken breast. Roll the chicken tightly, starting from one end, and secure with toothpicks or kitchen twine.
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Prepare the Breading:
- In a shallow bowl, whisk together the eggs and Dijon mustard until well combined.
- In another bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper.
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Bread the Chicken:
- Dip each rolled chicken breast into the egg mixture, allowing any excess to drip off. Then, coat it in the breadcrumb mixture, pressing gently to adhere the crumbs.
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Bake:
- Place the breaded chicken rolls in the prepared baking dish. Drizzle with olive oil or melted butter for added flavor and crispiness.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the coating is golden brown.
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Serve:
- Remove from the oven and let the chicken rest for a few minutes before slicing. Serve with your choice of sides, such as steamed vegetables, rice, or a salad.
Tips
- Cheese Variations: You can use other types of cheese, such as mozzarella or cheddar, depending on your preference.
- Make Ahead: You can prepare the chicken rolls in advance and refrigerate them until you’re ready to bake.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy your delicious baked chicken cordon bleu!