Here’s a delicious recipe for an Apple Dutch Baby Pancake! This fluffy, oven-baked pancake is easy to make and perfect for breakfast or brunch. The addition of apples adds a lovely sweetness and flavor.
Apple Dutch Baby Pancake Recipe
Ingredients
- For the Pancake:
- 3 large eggs
- 3/4 cup milk (dairy or non-dairy)
- 3/4 cup all-purpose flour (or gluten-free flour)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional, adjust based on sweetness preference)
- For the Apple Topping:
- 2 medium apples, peeled, cored, and thinly sliced (such as Granny Smith or Honeycrisp)
- 2 tablespoons butter (or coconut oil for dairy-free)
- 1 tablespoon brown sugar (or maple syrup)
- 1 teaspoon cinnamon
- Optional: powdered sugar for serving
Instructions
-
Preheat the Oven:
- Preheat your oven to 425°F (220°C).
-
Prepare the Apple Topping:
- In a large oven-safe skillet (preferably cast iron), melt the butter over medium heat.
- Add the sliced apples, brown sugar, and cinnamon. Sauté for about 5-7 minutes, or until the apples are tender and slightly caramelized. Remove from heat and set aside.
-
Make the Batter:
- In a mixing bowl, whisk together the eggs, milk, flour, salt, vanilla extract, and sugar (if using) until smooth and well combined.
-
Combine and Bake:
- Pour the batter over the sautéed apples in the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown around the edges.
-
Serve:
- Remove the Dutch baby from the oven and let it cool slightly. It will deflate a bit as it cools.
- Slice into wedges and serve warm, dusted with powdered sugar if desired.
Tips:
- Serving Suggestions: This Dutch baby pancake is delicious on its own, but you can also serve it with maple syrup, whipped cream, or yogurt for added flavor.
- Variations: Feel free to add nuts, raisins, or other fruits to the apple topping for extra texture and flavor.
- Storage: Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Enjoy your Apple Dutch Baby Pancake! It’s a delightful and impressive dish that’s sure to please everyone at the table!