A Chaffle Burger is a delicious and low-carb alternative to traditional burgers, using chaffles (cheese waffles) as the bun. Chaffles are made primarily from cheese and eggs, making them a great option for those following a keto or low-carb diet. Here’s a simple recipe to make your own Chaffle Burger!
Chaffle Burger Recipe
Ingredients
For the Chaffles:
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 large egg
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Salt and pepper to taste
For the Burger:
- 1 pound ground beef (or turkey, chicken, or plant-based alternative)
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, onion, pickles, cheese, avocado, mayonnaise, mustard, or your favorite condiments
Instructions
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Make the Chaffles:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine the shredded cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spray the waffle maker with non-stick cooking spray. Pour half of the chaffle mixture into the waffle maker and close the lid. Cook for about 3-5 minutes, or until the chaffle is golden brown and crispy. Carefully remove it and set aside. Repeat with the remaining mixture to make a second chaffle.
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Cook the Burger:
- While the chaffles are cooking, shape the ground beef into burger patties. Season both sides with salt and pepper.
- Heat a skillet or grill over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. If you’re adding cheese, place a slice on top of the burger during the last minute of cooking to melt.
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Assemble the Chaffle Burger:
- Place one chaffle on a plate as the bottom bun. Add the cooked burger patty on top, followed by your desired toppings (lettuce, tomato, onion, pickles, etc.). Top with the second chaffle to complete the burger.
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Serve:
- Serve your Chaffle Burger immediately with your favorite side dishes, such as a salad or low-carb fries.
Tips:
- Customize Your Chaffles: You can add herbs or spices to the chaffle batter for extra flavor. Try adding Italian seasoning, chili powder, or even some cooked bacon bits.
- Make Ahead: You can prepare the chaffles in advance and store them in the refrigerator. Reheat them in a toaster or oven before assembling your burger.
- Variations: Feel free to experiment with different types of cheese for the chaffles or use different proteins for the burger patties.
Enjoy your Chaffle Burger! It’s a fun and tasty way to enjoy a burger while keeping it low-carb!