Here’s a delicious recipe for Melt in Your Mouth Chicken! This dish features tender, juicy chicken coated in a creamy, flavorful sauce that truly melts in your mouth. It’s perfect for a comforting dinner and pairs well with rice, pasta, or vegetables.
Melt in Your Mouth Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup)
- 1 packet (1 oz) ranch dressing mix (or homemade ranch seasoning)
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons olive oil or melted butter
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides. Place them in the prepared baking dish.
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Make the Sauce:
- In a mixing bowl, combine the sour cream, cream of chicken soup, and ranch dressing mix. Mix until well combined.
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Coat the Chicken:
- Pour the creamy sauce over the chicken breasts, ensuring they are well coated. If using, sprinkle the shredded cheddar cheese on top of the sauce.
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Add Breadcrumbs (Optional):
- In a small bowl, mix the breadcrumbs with olive oil or melted butter. Sprinkle the breadcrumb mixture over the top of the chicken and sauce for added texture.
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Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the top is golden brown.
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Serve:
- Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley or chives if desired. Serve hot with your choice of sides.
Tips:
- Make Ahead: You can prepare the dish in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if baking from cold.
- Variations: Feel free to add vegetables like broccoli or spinach to the dish for added nutrition. You can also use different types of cheese or seasonings based on your preference.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy your Melt in Your Mouth Chicken! It’s a comforting and flavorful dish that’s sure to please everyone at the table!