Here’s a delightful Irish currant bread recipe that you can try. This quick bread is perfect for breakfast or as a snack!
Irish Currant Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup dried currants
- 1 3/4 cups buttermilk
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking soda, and salt.
3. Add Currants:
- Stir in the dried currants until they are evenly distributed in the flour mixture.
4. Combine with Buttermilk:
- Make a well in the center of the dry ingredients and pour in the buttermilk. Mix gently until a soft dough forms. Do not overmix.
5. Shape the Dough:
- Turn the dough out onto a floured surface and shape it into a round loaf. Place it on the prepared baking sheet.
6. Score the Top:
- Using a sharp knife, score a deep cross on the top of the loaf. This helps the bread cook evenly.
7. Bake:
- Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool and Serve:
- Let the bread cool on a wire rack before slicing. Enjoy it warm with butter or jam!
This Irish currant bread is simple to make and full of flavor. Enjoy your baking! ### Irish Currant Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup dried currants
- 1 3/4 cups buttermilk
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking soda, and salt.
3. Add Currants:
- Stir in the dried currants until they are evenly distributed in the flour mixture.
4. Combine with Buttermilk:
- Make a well in the center of the dry ingredients and pour in the buttermilk. Mix gently until a soft dough forms. Do not overmix.
5. Shape the Dough:
- Turn the dough out onto a floured surface and shape it into a round loaf. Place it on the prepared baking sheet.
6. Score the Top:
- Using a sharp knife, score a deep cross on the top of the loaf. This helps the bread cook evenly.
7. Bake:
- Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool and Serve:
- Let the bread cool on a wire rack before slicing. Enjoy it warm with butter or jam!
Tips for Success
- Currant Preparation: Make sure to break up any clumps of currants before adding them to the flour mixture to ensure even distribution.
- Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Storage: This bread is best enjoyed fresh but can be stored in an airtight container for a couple of days. For longer storage, slice and freeze it for up to 3 months.
This Irish currant bread is a delightful treat that pairs wonderfully with tea or coffee. Enjoy your baking!