Mexican Shrimp Cocktail, known as “Cóctel de Camarones,” is a refreshing and flavorful dish that combines cooked shrimp with a zesty tomato sauce, avocado, and fresh vegetables. It’s perfect as an appetizer or a light meal, especially on warm days. Here’s a simple recipe to make this delicious dish:
Mexican Shrimp Cocktail Recipe
Ingredients
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For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1-2 cups water
- 1 tablespoon Old Bay seasoning (or your preferred seafood seasoning)
- Salt, to taste
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For the Cocktail Sauce:
- 1 cup ketchup
- 1/2 cup fresh lime juice (about 4-5 limes)
- 1-2 tablespoons hot sauce (such as Valentina or Tabasco, adjust to taste)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cumin (optional)
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For the Salad:
- 1 cup diced cucumber
- 1 cup diced tomato
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 avocado, diced
- Lime wedges (for serving)
Instructions
1. Cook the Shrimp:
- In a pot, bring water to a boil. Add the Old Bay seasoning and salt. Once boiling, add the shrimp and cook for about 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them.
- Drain the shrimp and transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and set aside.
2. Prepare the Cocktail Sauce:
- In a mixing bowl, combine the ketchup, lime juice, hot sauce, Worcestershire sauce, salt, black pepper, and cumin (if using). Mix well to combine.
3. Combine Ingredients:
- In a large bowl, combine the cooked shrimp, diced cucumber, diced tomato, diced red onion, and chopped cilantro. Pour the cocktail sauce over the shrimp and vegetables, and gently toss to coat everything evenly.
4. Add Avocado:
- Gently fold in the diced avocado just before serving to prevent it from getting mushy.
5. Serve:
- Serve the Mexican Shrimp Cocktail in individual cups or bowls, garnished with lime wedges. It can be enjoyed on its own or with tortilla chips.
Tips
- Chill: For the best flavor, let the shrimp cocktail chill in the refrigerator for about 30 minutes before serving.
- Variations: You can add other ingredients like diced jalapeños for heat, or substitute the shrimp with other seafood like crab or scallops.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.
Enjoy your refreshing Mexican Shrimp Cocktail! It’s a delightful dish that’s perfect for gatherings, parties, or a light summer meal.