Carne Guisada con Papas is a hearty and flavorful beef stew that includes potatoes, making it a comforting and satisfying dish. This recipe combines tender beef with spices, tomatoes, and potatoes, creating a delicious meal that can be served with rice, tortillas, or on its own. Here’s how to make it:
Carne Guisada con Papas Recipe
Ingredients
- For the Stew:
- 2 pounds beef chuck or stew meat, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper (green or red), chopped
- 2 medium tomatoes, diced (or 1 can of diced tomatoes)
- 2 cups beef broth (or water)
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 bay leaves
- 2-3 medium potatoes, peeled and diced
- Fresh cilantro, chopped (for garnish, optional)
Instructions
1. Brown the Beef:
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the browned beef and set it aside.
2. Sauté the Vegetables:
- In the same pot, add the chopped onion and bell pepper. Sauté for about 5 minutes, or until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.
3. Add the Remaining Ingredients:
- Return the browned beef to the pot. Stir in the diced tomatoes, beef broth, cumin, chili powder, paprika, oregano, salt, pepper, and bay leaves. Mix well.
4. Simmer:
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 hours, or until the beef is tender. Stir occasionally and add more broth or water if needed.
5. Add the Potatoes:
- After the beef has become tender, add the diced potatoes to the pot. Stir to combine and continue to simmer for an additional 20-30 minutes, or until the potatoes are cooked through and tender.
6. Adjust Seasoning:
- Taste and adjust the seasoning with more salt and pepper if necessary. Remove the bay leaves before serving.
7. Serve:
- Serve the Carne Guisada con Papas hot, garnished with fresh cilantro if desired. It pairs well with rice, warm tortillas, or crusty bread.
Tips
- Variations: You can add other vegetables like carrots or peas for added nutrition and flavor.
- Spice Level: Adjust the amount of chili powder and spices according to your heat preference.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Enjoy your delicious Carne Guisada con Papas! It’s a comforting dish that’s perfect for family dinners or gatherings.