Green Chile Picadillo is a flavorful and hearty dish that combines ground meat (usually beef or pork) with green chiles, tomatoes, and spices. It’s a versatile dish that can be served with rice, in tacos, or as a filling for burritos. Here’s a simple recipe to make Green Chile Picadillo:
Green Chile Picadillo Recipe
Ingredients
- 1 pound ground beef (or pork, turkey, or a combination)
- 1 tablespoon olive oil (if needed)
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (or 2 fresh tomatoes, diced)
- 1-2 cups green chiles, diced (fresh, canned, or frozen; adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
1. Cook the Meat:
- In a large skillet or frying pan, heat the olive oil over medium heat (if using). Add the ground meat and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
2. Sauté the Vegetables:
- Add the chopped onion to the skillet and sauté for about 5 minutes, or until the onion is translucent. Add the minced garlic and cook for an additional minute until fragrant.
3. Add Tomatoes and Chiles:
- Stir in the diced tomatoes and green chiles. Mix well to combine.
4. Season:
- Add the ground cumin, chili powder, smoked paprika (if using), salt, and pepper. Stir to combine and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together. If the mixture is too thick, you can add a splash of water or broth to reach your desired consistency.
5. Adjust Seasoning:
- Taste and adjust the seasoning as needed. You can add more salt, pepper, or spices according to your preference.
6. Serve:
- Remove from heat and garnish with fresh cilantro. Serve the Green Chile Picadillo warm with lime wedges on the side. It pairs well with rice, tortillas, or as a filling for tacos or burritos.
Tips
- Variations: You can add other vegetables like bell peppers, corn, or black beans for added flavor and nutrition.
- Spice Level: Adjust the amount of green chiles based on your heat preference. You can use mild or hot chiles depending on your taste.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Enjoy your delicious Green Chile Picadillo! It’s a comforting and flavorful dish that’s perfect for any meal.