3 ingredient shortbread

Here’s a simple and delicious recipe for 3-ingredient shortbread cookies. These buttery treats are easy to make and require minimal ingredients!

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the Butter and Sugar:
- In a mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. You can use a hand mixer or a stand mixer for this step.
Add the Flour:
- Gradually add the all-purpose flour to the butter mixture. Mix until just combined. The dough will be crumbly but should hold together when pressed.
Shape the Cookies:
- Turn the dough out onto a lightly floured surface. You can either roll it out to about 1/4 inch thick and cut it into shapes with cookie cutters or simply shape it into a log and slice it into rounds.
Transfer to Baking Sheet:
- Place the shaped cookies onto the prepared baking sheet, leaving some space between them as they will spread slightly.
Bake:
- Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary depending on your oven.
Cool:
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy:
- Once cooled, enjoy your delicious shortbread cookies as they are, or dust them with a little extra powdered sugar for a decorative touch!

Flavor Variations: You can add a pinch of salt for flavor or mix in vanilla extract (about 1 teaspoon) for added taste.
Storage: Store the cookies in an airtight container at room temperature for up to a week.
Dipping: For an extra treat, consider dipping the cooled cookies in melted chocolate!

These shortbread cookies are perfect for any occasion and are sure to be a hit! Enjoy!