Here’s a simple and comforting recipe for Slow Cooker Chicken Breasts with Gravy:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) gravy mix (chicken or turkey flavor)
- 1 cup chicken broth (or water)
- 1/4 cup heavy cream (optional, for creamier gravy)
- 2 tablespoons butter (optional, for richer flavor)
- Salt and pepper to taste
Instructions:
1. Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken breasts in the slow cooker in a single layer.
2. Mix the Gravy:
- In a small bowl, combine the ranch seasoning mix, gravy mix, and chicken broth (or water). Stir until well combined.
- Pour the mixture over the chicken breasts in the slow cooker, making sure the chicken is well-coated with the gravy.
3. Cook the Chicken:
- Cover the slow cooker and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- If you’re short on time, you can cook on high for 2-3 hours, but the chicken will be more tender if cooked on low.
4. Make the Gravy (Optional):
- Once the chicken is done, remove the chicken breasts from the slow cooker and set them aside.
- Stir the gravy in the slow cooker to combine. If you want a creamier gravy, stir in the heavy cream and butter, and cook on low for 5-10 minutes to allow the gravy to thicken.
- If the gravy is too thick, you can add a little more chicken broth or water to reach your desired consistency.
5. Serve:
- Serve the chicken breasts with the gravy poured over the top. This dish is perfect with mashed potatoes, rice, or vegetables!
Enjoy your Slow Cooker Chicken Breasts with Gravy—a delicious and easy meal!