Here’s a delightful recipe for a Fluffy Chocolate Mousse that is rich, creamy, and perfect for any chocolate lover. This mousse is light and airy, making it a wonderful dessert for special occasions or a simple treat at home.
Fluffy Chocolate Mousse Recipe
Ingredients:
- 6 ounces (170g) semi-sweet or dark chocolate, chopped
- 3 tablespoons unsalted butter
- 3 large eggs, separated
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream
- A pinch of salt
Instructions:
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Melt the Chocolate:
- In a heatproof bowl, combine the chopped chocolate and butter. Melt them together over a double boiler or in the microwave in 20-second intervals, stirring until smooth. Allow it to cool slightly.
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Whip the Egg Yolks:
- In a separate bowl, whisk the egg yolks with half of the granulated sugar (2 tablespoons) and the vanilla extract until the mixture is pale and slightly thickened.
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Combine Chocolate and Egg Yolks:
- Gradually add the melted chocolate mixture to the egg yolk mixture, stirring until well combined.
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Whip the Egg Whites:
- In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar (2 tablespoons) and continue to beat until stiff peaks form.
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Whip the Cream:
- In another bowl, whip the heavy cream until soft peaks form.
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Fold Ingredients Together:
- Gently fold the whipped egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture.
- Then, fold in the whipped cream until no streaks remain. The mixture should be light and fluffy.
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Chill:
- Spoon the mousse into individual serving dishes or a large bowl. Cover and refrigerate for at least 2 hours, or until set.
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Serve:
- Serve the mousse chilled, garnished with whipped cream, chocolate shavings, or fresh berries if desired.
Tips:
- Chocolate Quality: Use high-quality chocolate for the best flavor. Dark chocolate (70% cocoa or higher) will give a richer taste.
- Egg Safety: If you’re concerned about using raw eggs, you can use pasteurized eggs or look for a recipe that uses a different method for the mousse.
- Variations: You can add a splash of coffee liqueur or orange liqueur to the chocolate mixture for an extra flavor boost.
Enjoy your fluffy chocolate mousse! It’s a decadent treat that is sure to impress.