Here’s a delicious recipe for a Chicken Cheese Bake that is easy to prepare and perfect for a comforting meal. This dish combines tender chicken with creamy cheese and a crunchy topping.
Chicken Cheese Bake Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup (240ml) heavy cream or sour cream
- 1 cup (240ml) chicken broth
- 1 cup (100g) shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup (100g) cream of chicken soup (optional for extra creaminess)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup (100g) breadcrumbs (panko or regular)
- 2 tablespoons olive oil or melted butter
- Fresh parsley or chives for garnish (optional)
Instructions:
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Preheat the Oven:
- Preheat your oven to 375°F (190°C).
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Prepare the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. You can also marinate them for 30 minutes for extra flavor if you have time.
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Cook the Chicken:
- In a skillet over medium heat, add a little olive oil and sear the chicken breasts for about 3-4 minutes on each side until they are golden brown. They don’t need to be fully cooked at this stage, as they will finish cooking in the oven.
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Prepare the Sauce:
- In a mixing bowl, combine the heavy cream (or sour cream), chicken broth, cream of chicken soup (if using), and half of the shredded cheese. Mix well.
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Assemble the Bake:
- In a greased baking dish, place the seared chicken breasts in a single layer. Pour the creamy cheese mixture over the chicken, ensuring they are well coated.
- Sprinkle the remaining shredded cheese on top.
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Prepare the Topping:
- In a small bowl, mix the breadcrumbs with olive oil or melted butter until they are evenly coated. Sprinkle the breadcrumb mixture over the cheese layer.
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Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the top is golden and bubbly.
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Serve:
- Once done, remove from the oven and let it sit for a few minutes. Garnish with fresh parsley or chives if desired. Serve hot with your choice of sides, such as rice, mashed potatoes, or a fresh salad.
Tips:
- Vegetable Add-ins: You can add vegetables like broccoli, spinach, or bell peppers to the dish for added nutrition and flavor.
- Cheese Variations: Feel free to experiment with different types of cheese, such as gouda, Monterey Jack, or a cheese blend for a unique flavor.
- Make Ahead: This dish can be prepared ahead of time and stored in the refrigerator. Just bake it when you’re ready to serve.
Enjoy your delicious Chicken Cheese Bake!