Making homemade crumpets is a delightful process! Crumpets are soft, spongy, and perfect for toasting and spreading with butter or jam. Here’s a simple recipe to make your own crumpets at home.
Homemade Crumpets Recipe
Ingredients:
- 2 cups (250g) all-purpose flour
- 1 cup (250ml) warm milk (about 110°F or 43°C)
- 1 cup (250ml) warm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon active dry yeast
- Butter or oil for greasing
Instructions:
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Activate the Yeast:
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
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Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, salt, and baking powder.
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Combine Wet and Dry Ingredients:
- Make a well in the center of the flour mixture and pour in the warm milk and the activated yeast mixture. Stir until you have a smooth batter. It should be thick but pourable.
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Let the Batter Rise:
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size and is bubbly.
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Prepare for Cooking:
- Once the batter has risen, gently stir it to knock out some of the air. The batter should be thick but still pourable. If it seems too thick, you can add a little more warm water to loosen it.
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Cook the Crumpets:
- Heat a non-stick skillet or griddle over medium-low heat. Grease crumpet rings or metal cookie cutters with butter or oil and place them in the skillet.
- Pour about 1/4 cup of batter into each ring, filling them about halfway. Cook for about 5-7 minutes, or until bubbles form on the surface and the edges look set. Do not flip them over.
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Finish Cooking:
- Once the tops are set and have a few holes, carefully remove the rings and flip the crumpets over to cook for an additional 1-2 minutes on the other side, if desired. They should be lightly golden.
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Cool and Serve:
- Transfer the crumpets to a wire rack to cool slightly. Serve warm with butter, jam, or your favorite toppings.
Tips:
- Storage: Crumpets can be stored in an airtight container in the fridge for a few days. They also freeze well; just toast them directly from the freezer.
- Serving Suggestions: Crumpets are delicious with butter, honey, jam, or even savory toppings like cheese or avocado.
Enjoy your homemade crumpets! They make for a wonderful breakfast or tea-time treat.