tortillas

Making homemade tortillas is a rewarding and delicious process! Here’s a simple recipe for both flour tortillas and corn tortillas. You can choose based on your preference!

Flour Tortillas Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup unsalted butter or shortening (softened)
• 3/4 cup warm water (approximately)

Instructions

1. Mix the Dry Ingredients:

   • In a large mixing bowl, combine the flour and salt.

2. Add Fat:

   • Add the softened butter or shortening to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

3. Add Water:

   • Gradually add the warm water, mixing until a soft dough forms. You may not need all the water, so add it slowly.

4. Knead the Dough:

   • Turn the dough out onto a floured surface and knead for about 2-3 minutes until smooth. Cover the dough with a clean kitchen towel or plastic wrap and let it rest for at least 15-30 minutes.

5. Divide and Roll:

   • After resting, divide the dough into 8 equal pieces. Roll each piece into a ball. On a floured surface, use a rolling pin to roll each ball into a thin circle (about 8-10 inches in diameter).

6. Cook the Tortillas:

   • Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 30-60 seconds on each side, or until lightly browned and cooked through. Keep the cooked tortillas warm in a clean kitchen towel while you cook the remaining tortillas.

7. Serve:

   • Enjoy your homemade flour tortillas with your favorite fillings or as a side with meals!

Corn Tortillas Recipe

Ingredients

• 2 cups masa harina (corn flour)
• 1/2 teaspoon salt
• 1 1/4 cups warm water (approximately)

Instructions

1. Mix the Dry Ingredients:

   • In a mixing bowl, combine the masa harina and salt.

2. Add Water:

   • Gradually add the warm water, mixing with your hands until a soft dough forms. The dough should be moist but not sticky. If it’s too dry, add a little more water; if it’s too wet, add a bit more masa harina.

3. Divide and Shape:

   • Divide the dough into 12 equal pieces and roll each piece into a ball.

4. Press the Tortillas:

   • If you have a tortilla press, place a ball of dough between two pieces of plastic wrap or parchment paper and press down to flatten it into a thin circle. If you don’t have a tortilla press, you can use a rolling pin to roll out each ball on a floured surface.

5. Cook the Tortillas:

   • Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 30-60 seconds on each side, or until lightly browned and cooked through. Keep the cooked tortillas warm in a clean kitchen towel while you cook the remaining tortillas.

6. Serve:

   • Enjoy your homemade corn tortillas with tacos, enchiladas, or as a side with your favorite dishes!

Tips:

• Storage: Store cooked tortillas in an airtight container or wrapped in foil to keep them warm. They can be refrigerated for up to a week or frozen for longer storage.
• Flavor Variations: You can add herbs or spices to the dough for extra flavor, or use different types of flour for flour tortillas.
• Serving Suggestions: Tortillas are versatile and can be used for tacos, burritos, quesadillas, or simply enjoyed with butter or salsa.

Enjoy your homemade tortillas! They’re a delicious addition to any meal!