Here’s a classic recipe for Brioche Bread! This rich, buttery bread is perfect for breakfast, sandwiches, or simply enjoyed on its own. It has a soft, tender crumb and a slightly sweet flavor.
Best Brioche Bread Recipe
Ingredients
For the Dough:
- 4 cups (500g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup (120ml) whole milk, warmed (about 110°F or 43°C)
- 4 large eggs, at room temperature
- 1 cup (226g) unsalted butter, softened and cut into pieces
For the Egg Wash:
- 1 large egg
- 1 tablespoon milk or water
Instructions
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Activate the Yeast:
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
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Mix the Dough:
- In a large mixing bowl or the bowl of a stand mixer, combine the flour and salt. Make a well in the center and add the yeast mixture and eggs.
- Using a wooden spoon or the dough hook attachment, mix until a shaggy dough forms.
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Incorporate the Butter:
- Gradually add the softened butter, a few pieces at a time, mixing until fully incorporated. The dough will be sticky and soft.
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Knead the Dough:
- If using a stand mixer, knead the dough on medium speed for about 10 minutes until it becomes smooth and elastic. If kneading by hand, turn the dough out onto a floured surface and knead for about 15 minutes.
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First Rise:
- Transfer the dough to a greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
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Shape the Dough:
- Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into three equal pieces. Roll each piece into a long rope (about 12 inches long).
- Braid the three ropes together, pinching the ends to seal. Alternatively, you can shape the dough into a loaf by placing it in a greased loaf pan.
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Second Rise:
- Place the braided dough or shaped loaf into a greased loaf pan. Cover it with a kitchen towel and let it rise again until doubled in size, about 1 hour.
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Preheat the Oven:
- Preheat your oven to 375°F (190°C).
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Egg Wash:
- In a small bowl, whisk together the egg and milk (or water) for the egg wash. Gently brush the top of the dough with the egg wash.
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Bake:
- Bake the brioche in the preheated oven for 25-30 minutes, or until golden brown and the internal temperature reaches about 190°F (88°C). If the top is browning too quickly, you can tent it with aluminum foil.
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Cool:
- Remove the brioche from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Tips:
- Storage: Brioche can be stored at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
- Flavor Variations: You can add chocolate chips, dried fruit, or nuts to the dough for added flavor and texture.
- Serving Suggestions: Brioche is delicious on its own, but it’s also great for French toast, sandwiches, or toasted with butter and jam.
Enjoy your Best Brioche Bread! It’s a delightful treat that’s sure to impress!