Ukrainian Kolach

Kolach is a traditional Ukrainian bread that is often braided and shaped into a ring. It is typically served during special occasions, holidays, and celebrations. The bread can be sweet or savory, but the sweet version is particularly popular. Here’s a recipe for making a delicious Ukrainian Kolach.

Ukrainian Kolach Recipe

Ingredients

For the Dough:

• 4 cups all-purpose flour (plus more for dusting)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (about 110°F or 43°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract (optional)

For the Filling (Optional):

• 1 cup poppy seeds, ground (or use sweetened cottage cheese or fruit preserves)
• 1/4 cup sugar (for sweetening the filling)
• 1/2 teaspoon vanilla extract (optional)

For the Topping:

• 1 egg (for egg wash)
• Poppy seeds or sesame seeds (for sprinkling, optional)

Instructions

1. Prepare the Dough:

   • In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, eggs, vanilla extract (if using), and the yeast mixture. Mix until a dough forms.
   • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

2. First Rise:

   • Place the dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

3. Prepare the Filling (if using):

   • If using a poppy seed filling, grind the poppy seeds and mix them with sugar and vanilla extract. You can also use sweetened cottage cheese or fruit preserves as a filling.

4. Shape the Kolach:

   • Once the dough has risen, punch it down and divide it into three equal pieces. Roll each piece into a long rope (about 12-15 inches long).
   • If using a filling, flatten each rope slightly and spread the filling evenly over the surface. Roll the ropes back up to enclose the filling.
   • Braid the three ropes together to form a long braid. Shape the braid into a ring and pinch the ends together to seal.

5. Second Rise:

   • Place the shaped kolach on a baking sheet lined with parchment paper. Cover it with a cloth and let it rise for another 30-45 minutes.

6. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

7. Egg Wash and Bake:

   • Beat the egg and brush it over the surface of the kolach. Sprinkle with poppy seeds or sesame seeds if desired.
   • Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

8. Cool and Serve:

   • Remove the kolach from the oven and let it cool on a wire rack. Serve warm or at room temperature.

Tips:

• Storage: Kolach can be stored in an airtight container at room temperature for a few days. It can also be frozen for longer storage.
• Variations: Feel free to experiment with different fillings, such as sweetened cheese, fruit preserves, or even savory fillings like cheese and herbs.
• Serving Suggestions: Kolach is often enjoyed with tea or coffee and can be served as a dessert or snack.

Enjoy your Ukrainian Kolach! It’s a beautiful and delicious bread that’s perfect for sharing with family and friends during special occasions.