Here’s a delicious recipe for Homemade Crunchy Fried Pickles! These crispy, tangy snacks are perfect as an appetizer or a fun party treat. They’re easy to make and sure to be a hit!
Homemade Crunchy Fried Pickles Recipe
Ingredients
- 1 jar (16 oz) dill pickles (slices or spears, depending on your preference)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- 2 large eggs
- 1 cup breadcrumbs (panko breadcrumbs work well for extra crunch)
- Oil for frying (vegetable oil, canola oil, or peanut oil)
Instructions
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Prepare the Pickles:
- Drain the pickles and pat them dry with paper towels. This helps remove excess moisture, which will make them crispier when fried.
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Set Up the Breading Station:
- In one shallow bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper.
- In a second shallow bowl, beat the eggs.
- In a third shallow bowl, place the breadcrumbs.
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Bread the Pickles:
- Dip each pickle slice or spear into the flour mixture, coating it evenly. Shake off any excess flour.
- Next, dip the floured pickle into the beaten eggs, allowing any excess to drip off.
- Finally, coat the pickle in the breadcrumbs, pressing gently to ensure they stick. Place the breaded pickles on a plate or baking sheet.
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Heat the Oil:
- In a large skillet or deep fryer, heat about 1-2 inches of oil over medium-high heat. The oil is ready when it reaches 350°F (175°C) or when a breadcrumb dropped into the oil sizzles.
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Fry the Pickles:
- Carefully add the breaded pickles to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- Use a slotted spoon to remove the fried pickles and transfer them to a plate lined with paper towels to drain excess oil.
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Serve:
- Serve the crunchy fried pickles warm with your favorite dipping sauce, such as ranch dressing, spicy mayo, or a tangy dipping sauce.
Tips:
- Baking Option: If you prefer a healthier version, you can bake the pickles. Preheat your oven to 425°F (220°C), place the breaded pickles on a baking sheet lined with parchment paper, and spray them lightly with cooking spray. Bake for about 15-20 minutes, flipping halfway through, until golden and crispy.
- Flavor Variations: Feel free to experiment with different seasonings in the flour mixture, such as Italian seasoning, Cajun seasoning, or even Parmesan cheese for added flavor.
- Storage: Leftover fried pickles can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore their crispiness.
Enjoy your Homemade Crunchy Fried Pickles! They’re a tasty and addictive snack that’s sure to please!