Here’s a simple and delicious recipe for Lazy Cake Cookies, which are quick to make and require minimal effort. These cookies are soft, chewy, and perfect for satisfying your sweet tooth!
Ingredients:
- 1 box (15.25 oz) chocolate cake mix (or your favorite flavor)
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (or any mix-ins you prefer, such as nuts or dried fruit)
- Optional: Powdered sugar for dusting
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Mix the Ingredients:
- In a large mixing bowl, combine the chocolate cake mix, melted butter, eggs, and vanilla extract. Stir until well combined and a thick dough forms.
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Add Mix-Ins:
- Fold in the chocolate chips (or your choice of mix-ins) until evenly distributed throughout the dough.
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Scoop the Cookies:
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft. The cookies will continue to firm up as they cool.
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Cool and Serve:
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.
Enjoy your Lazy Cake Cookies as a quick and delightful treat that’s perfect for any occasion!