Here’s a delicious recipe for Cornbread Waffle Bites with Smoked Gouda and Honey that makes for a perfect appetizer or snack!
Ingredients:
For the Cornbread Waffle Bites:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup smoked Gouda cheese, shredded
For Serving:
- Honey (for drizzling)
- Optional: Fresh herbs (like chives or parsley) for garnish
Instructions:
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Preheat the Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions.
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Prepare the Cornbread Batter:
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar (if using). Mix well.
- In another bowl, whisk together the milk, eggs, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the shredded smoked Gouda cheese.
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Cook the Waffle Bites:
- Lightly grease the waffle maker with cooking spray or brush with oil.
- Pour a small amount of the cornbread batter into the preheated waffle maker, enough to cover the surface but not overflow. Close the lid and cook according to the manufacturer’s instructions, usually for about 3-5 minutes, or until golden brown.
- Carefully remove the waffle bite and repeat with the remaining batter.
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Serve:
- Arrange the cornbread waffle bites on a serving platter. Drizzle with honey and garnish with fresh herbs if desired.
Enjoy your Cornbread Waffle Bites with Smoked Gouda and Honey as a delightful treat that combines savory and sweet flavors! They make a great appetizer for gatherings or a tasty snack any time of the day.