Taco Bell Beefy Melt Burrito

Here’s a homemade version of the Taco Bell Beefy Melt Burrito that you can easily make at home!

Ingredients:

• 1 lb (450 g) ground beef
• 1 packet (1 oz) taco seasoning
• 1 cup water
• 1 cup shredded cheddar cheese
• 1 cup nacho cheese sauce (store-bought or homemade)
• 4 large flour tortillas (10-inch)
• Optional: Sour cream, diced tomatoes, or shredded lettuce for serving

Instructions:

1. Cook the Ground Beef:

   • In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

2. Add Taco Seasoning:

   • Stir in the taco seasoning and water. Cook according to the package instructions, usually simmering for about 5 minutes until the mixture thickens.

3. Prepare the Tortillas:

   • Warm the flour tortillas in a microwave or on a skillet for a few seconds until pliable.

4. Assemble the Burritos:

   • On each tortilla, spread a layer of the seasoned beef mixture (about 1/4 cup).
   • Add a generous amount of shredded cheddar cheese and a drizzle of nacho cheese sauce on top of the beef.

5. Fold the Burritos:

   • Fold in the sides of the tortilla and then roll it up from the bottom to the top, enclosing the filling completely.

6. Optional – Toast the Burritos:

   • If desired, you can toast the burritos in a skillet over medium heat for 2-3 minutes on each side until golden brown and crispy.

7. Serve:

   • Serve the Beefy Melt Burritos warm, with optional toppings like sour cream, diced tomatoes, or shredded lettuce.

Enjoy your homemade Taco Bell Beefy Melt Burritos as a delicious and satisfying meal!