Loaded Cheese Beef Fries

Here’s a mouthwatering recipe for Loaded Cheese Beef Fries that are perfect for a hearty snack or a fun meal!

Ingredients:

• 1 lb (450 g) frozen French fries (or homemade fries)
• 1 lb (450 g) ground beef
• 1 packet (1 oz) taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños (fresh or pickled)
• 1/4 cup chopped green onions
• Optional: Guacamole for serving

Instructions:

1. Cook the Fries:

   • Prepare the frozen French fries according to the package instructions, either baking or frying them until crispy. If making homemade fries, cut potatoes into fries, season, and bake or fry until golden brown.

2. Cook the Ground Beef:

   • In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
   • Add the taco seasoning to the beef along with a splash of water (about 1/4 cup). Stir to combine and cook for an additional 2-3 minutes until the beef is well coated and heated through.

3. Assemble the Loaded Fries:

   • Once the fries are cooked, place them on a large serving platter or baking sheet.
   • Evenly distribute the seasoned ground beef over the fries.
   • Sprinkle the shredded cheddar and Monterey Jack cheeses over the top.

4. Melt the Cheese:

   • If desired, place the loaded fries in the oven at 350°F (175°C) for about 5-10 minutes, or until the cheese is melted and bubbly.

5. Add Toppings:

   • Remove from the oven and top with sour cream, diced tomatoes, sliced jalapeños, and chopped green onions. Add guacamole if desired.

6. Serve:

   • Serve the Loaded Cheese Beef Fries immediately while hot and cheesy.

Enjoy your delicious Loaded Cheese Beef Fries as a satisfying snack or a fun meal for gatherings!