Dorito Casserole

Here’s a tasty recipe for Dorito Casserole that’s easy to make and sure to please a crowd!

Ingredients:

• 1 lb (450 g) ground beef (or turkey)
• 1 small onion, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies (like Ro-Tel)
• 1 packet (1 oz) taco seasoning
• 2 cups shredded cheddar cheese
• 4 cups Doritos (Nacho Cheese flavor), crushed
• Optional toppings: Sour cream, chopped green onions, sliced jalapeños, or fresh cilantro

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Cook the Meat:

   • In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is soft. Drain any excess fat.

3. Add Ingredients:

   • Stir in the black beans, corn, diced tomatoes (with their juices), and taco seasoning. Cook for an additional 5 minutes, stirring occasionally.

4. Layer the Casserole:

   • In a greased 9×13-inch baking dish, spread half of the crushed Doritos evenly on the bottom.
   • Pour the meat mixture over the Doritos, spreading it evenly.
   • Sprinkle 1 cup of shredded cheddar cheese over the meat mixture.
   • Top with the remaining crushed Doritos and then sprinkle the remaining cheese on top.

5. Bake:

   • Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.

6. Serve:

   • Remove from the oven and let it cool for a few minutes. Serve warm, topped with your choice of sour cream, green onions, jalapeños, or cilantro.

Enjoy your delicious Dorito Casserole as a hearty meal or a fun dish for gatherings!