Here’s a delightful recipe for a Golden Vanilla Bundt Cake that is moist, flavorful, and perfect for any occasion. This cake is great on its own or can be dressed up with a glaze or frosting!
Golden Vanilla Bundt Cake Recipe
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
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Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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Cream Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
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Add Eggs and Vanilla:
- Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
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Combine Dry Ingredients and Milk:
- Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix.
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Pour into Bundt Pan:
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
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Bake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool:
- Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
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Serve:
- Once cooled, you can serve the cake as is, dusted with powdered sugar, or drizzle with a simple glaze made from powdered sugar and milk.
Tips
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Variations: You can add lemon zest or almond extract for a different flavor profile, or fold in chocolate chips or nuts for added texture.
Enjoy your Golden Vanilla Bundt Cake! It’s a classic dessert that is sure to please everyone!