Here’s a tasty recipe for Cucumber Ranch Crack Salad. This refreshing salad is packed with flavor and is perfect as a side dish or a light meal!
Ingredients:
- 4 cups cucumbers, diced (about 3 medium cucumbers)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cooked bacon, crumbled (about 4-5 slices)
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup sour cream
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
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Prepare the Vegetables:
- In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, and chopped red onion.
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Add the Bacon and Cheese:
- Stir in the crumbled bacon and shredded cheddar cheese.
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Make the Dressing:
- In a separate small bowl, whisk together the ranch dressing, sour cream, fresh dill, salt, and pepper until well combined.
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Combine Everything:
- Pour the dressing over the cucumber mixture and gently toss to coat all the ingredients evenly.
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Chill:
- For the best flavor, cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
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Serve:
- Before serving, give the salad a gentle stir. Garnish with fresh parsley or chives if desired.
Tips:
- You can customize this salad by adding other ingredients like bell peppers, avocado, or even corn for extra flavor and texture.
- If you want to make it lighter, you can use a light ranch dressing or Greek yogurt instead of sour cream.
This Cucumber Ranch Crack Salad is creamy, crunchy, and bursting with flavor, making it a perfect addition to any meal or a great standalone dish. Enjoy!