Fruit Salad

Here’s a refreshing and colorful recipe for a Fruit Salad that’s perfect for any occasion!

Ingredients:

• 2 cups strawberries, hulled and sliced
• 2 cups blueberries
• 2 cups pineapple, diced (fresh or canned)
• 2 cups kiwi, peeled and sliced
• 2 cups grapes, halved (red or green)
• 1 banana, sliced
• 1 orange, segmented (optional)
• 1 tablespoon honey (optional)
• 1 tablespoon fresh lime juice (optional)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the Fruit:

   • Wash and prepare all the fruit as indicated in the ingredients list. Make sure to hull and slice the strawberries, peel and slice the kiwi, and segment the orange if using.

2. Combine the Fruit:

   • In a large mixing bowl, gently combine all the prepared fruit: strawberries, blueberries, pineapple, kiwi, grapes, banana, and orange segments.

3. Add Dressing (Optional):

   • If desired, drizzle honey and lime juice over the fruit salad. Gently toss to combine, ensuring the fruit is evenly coated.

4. Chill:

   • For the best flavor, cover the fruit salad and refrigerate for about 30 minutes before serving. This allows the flavors to meld together.

5. Serve:

   • Serve the fruit salad in individual bowls or a large serving dish. Garnish with fresh mint leaves if desired.

Tips:

• Feel free to customize the fruit salad with your favorite fruits or whatever is in season.
• You can also add nuts, such as chopped walnuts or almonds, for added crunch.

This Fruit Salad is a healthy, vibrant, and delicious option that’s perfect for breakfast, snacks, or as a side dish at gatherings. Enjoy!