Creamy Garlic Chicken & Penne

Here’s a delicious recipe for Creamy Garlic Chicken & Penne, a comforting and flavorful dish that’s perfect for a weeknight dinner!

Ingredients:

• 1 lb (450 g) penne pasta
• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: red pepper flakes (for a spicy kick)

Instructions:

1. Cook the Pasta:

   • In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. Cook the Chicken:

   • In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.

3. Make the Creamy Garlic Sauce:

   • In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
   • Pour in the chicken broth and bring to a simmer. Let it cook for about 2-3 minutes to reduce slightly.
   • Stir in the heavy cream and Italian seasoning. Allow the sauce to simmer for another 3-5 minutes, stirring occasionally, until it thickens slightly.

4. Combine Ingredients:

   • Add the cooked chicken back to the skillet, followed by the cooked penne pasta. Stir to combine, ensuring the pasta and chicken are well coated in the creamy sauce.
   • Gradually stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired.

5. Serve:

   • Remove from heat and garnish with chopped fresh parsley. Serve your Creamy Garlic Chicken & Penne hot, and enjoy this comforting dish!

This recipe is rich, creamy, and full of flavor, making it a perfect meal for any occasion. Enjoy!