Here’s a delightful recipe for Pineapple Cream Cheese Pie that is refreshing and perfect for any occasion!
Pineapple Cream Cheese Pie Recipe
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained (reserve juice)
- 1 cup whipped topping (like Cool Whip)
For the Topping:
- Additional whipped topping (for garnish)
- Pineapple slices or chunks (for garnish)
- Maraschino cherries (optional, for garnish)
Instructions
-
Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust in the preheated oven for about 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
-
Make the Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Stir in the drained crushed pineapple until evenly distributed.
- Gently fold in the whipped topping until fully incorporated.
-
Assemble the Pie:
- Pour the cream cheese filling into the cooled graham cracker crust, spreading it evenly.
- Refrigerate the pie for at least 2-3 hours, or until set.
-
Serve:
- Before serving, top with additional whipped topping, pineapple slices or chunks, and maraschino cherries if desired.
- Slice and enjoy!
Enjoy!
This Pineapple Cream Cheese Pie is a deliciously creamy and tropical dessert that is sure to be a hit at any gathering. It’s light, refreshing, and perfect for warm weather!