Here’s a simple and delicious recipe for Air Fryer Chicken Thighs that results in crispy skin and juicy meat!
Air Fryer Chicken Thighs Recipe
Ingredients
- 4 bone-in, skin-on chicken thighs (about 1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon dried thyme (or your favorite herb)
- Salt and pepper to taste
Instructions
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Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
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Prepare the Chicken:
- Pat the chicken thighs dry with paper towels. This helps to achieve crispy skin.
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Mix well to create a marinade.
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Season the Chicken:
- Add the chicken thighs to the bowl and toss them in the marinade until they are well coated.
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Air Fry the Chicken:
- Place the chicken thighs in the air fryer basket, skin side up. Make sure they are not overcrowded; you may need to cook in batches depending on the size of your air fryer.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
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Rest and Serve:
- Once cooked, remove the chicken thighs from the air fryer and let them rest for about 5 minutes before serving. This allows the juices to redistribute.
Enjoy!
Serve your air-fried chicken thighs with your favorite sides, such as roasted vegetables, rice, or a fresh salad. This recipe is not only quick and easy but also packed with flavor and perfect for a weeknight dinner!