Here’s a delicious recipe for Pan-Fried Cod with Lemon Butter Sauce that is quick to prepare and bursting with flavor!
Ingredients
- 4 cod fillets (about 6 ounces each)
- Salt and pepper to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon (about 2 tablespoons)
- Zest of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
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Prepare the Cod:
- Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.
- Dredge each fillet in flour, shaking off any excess.
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Heat the Pan:
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the cod fillets to the pan.
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Cook the Cod:
- Cook the cod for about 4-5 minutes on one side, or until golden brown. Carefully flip the fillets and cook for an additional 3-4 minutes on the other side, or until the fish is cooked through and flakes easily with a fork. Remove the cod from the skillet and set aside on a plate.
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Make the Lemon Butter Sauce:
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Stir in the lemon juice and lemon zest, cooking for an additional minute to combine the flavors.
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Serve:
- Return the cooked cod to the skillet, spooning the lemon butter sauce over the top to coat the fish.
- Garnish with chopped fresh parsley before serving.
Enjoy!
Serve the Pan-Fried Cod with Lemon Butter Sauce alongside steamed vegetables, rice, or a fresh salad for a light and satisfying meal. This dish is not only flavorful but also quick to prepare, making it perfect for a weeknight dinner!