Here’s a hearty and comforting recipe for Meat and Potato Casserole, a classic dish that combines ground meat, potatoes, and a creamy sauce. It’s perfect for a family dinner and is sure to satisfy!
Meat and Potato Casserole Recipe
Ingredients:
- 1 pound ground beef (or ground turkey, chicken, or lamb)
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 4-5 medium potatoes, peeled and thinly sliced
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 can (10.5 oz) cream of mushroom soup (or homemade equivalent)
- 1/2 cup milk
- 1 teaspoon dried thyme (or your favorite herbs)
- Salt and pepper, to taste
- 2 tablespoons olive oil (for cooking)
- Optional toppings: additional cheese, breadcrumbs, or fresh herbs for garnish
Instructions:
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Cook the Meat: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Add the ground meat and cook until browned. Season with salt, pepper, and thyme. Drain any excess fat and set aside.
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Prepare the Sauce: In a bowl, mix together the cream of mushroom soup and milk until smooth. This will be the sauce for the casserole.
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Layer the Casserole: In a greased 9×13-inch baking dish, layer half of the sliced potatoes on the bottom. Spread half of the cooked meat mixture over the potatoes. Pour half of the soup mixture over the meat. Sprinkle half of the shredded cheese on top. Repeat the layers with the remaining potatoes, meat, soup mixture, and cheese.
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Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes.
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Uncover and Finish Baking: After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
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Cool and Serve: Allow the casserole to cool for a few minutes before serving. Garnish with fresh herbs or additional cheese if desired.
Tips:
- You can customize this casserole by adding vegetables such as carrots, peas, or corn for extra nutrition.
- For a creamier texture, you can add sour cream or cream cheese to the sauce mixture.
- Leftovers can be stored in the refrigerator and reheated for a quick meal.
Enjoy!
This Meat and Potato Casserole is a comforting and filling dish that’s perfect for any occasion. It’s easy to make and is sure to be a hit with family and friends!