Irish Boiled Fruitcake is a traditional recipe that results in a moist and flavorful cake, perfect for special occasions or holiday celebrations. The cake is made by boiling the fruit and other ingredients together, which gives it a unique texture and rich flavor. Here’s a classic recipe for you to try!
Irish Boiled Fruitcake Recipe
Ingredients:
- 1 cup mixed dried fruit (such as raisins, currants, and sultanas)
- 1 cup water
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
- 1/2 cup glacé cherries, halved (optional)
- 1 teaspoon vanilla extract
Instructions:
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Boil the Fruit Mixture: In a large saucepan, combine the mixed dried fruit, water, brown sugar, and butter. Bring to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat and let it simmer for about 10 minutes. Remove from heat and allow to cool slightly.
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Add Baking Soda and Spices: Stir in the baking soda, cinnamon, nutmeg, ginger, and salt into the fruit mixture. Allow it to cool to room temperature.
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Prepare the Batter: In a mixing bowl, beat the eggs and then add them to the cooled fruit mixture. Mix well. Gradually add the flour, stirring until just combined. If using, fold in the chopped nuts and glacé cherries.
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Preheat the Oven: Preheat your oven to 325°F (160°C). Grease and line a 9-inch round or square cake pan with parchment paper.
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Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
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Optional Glaze: If desired, you can brush the cooled cake with a simple syrup (made from equal parts sugar and water boiled together) or a bit of whiskey for added flavor and moisture.
Tips:
- This cake can be made ahead of time and stored in an airtight container. It often tastes even better after a day or two as the flavors meld.
- Feel free to customize the dried fruits and nuts based on your preferences.
- For a festive touch, you can decorate the top with additional glacé cherries or nuts before baking.
Enjoy!
Irish Boiled Fruitcake is a delightful treat that brings warmth and comfort, perfect for sharing with family and friends during the holidays or any special occasion!