Making poached eggs in an air fryer is a unique and convenient method! Here’s a simple recipe to achieve perfectly poached eggs using your air fryer.
Air Fryer Poached Eggs Recipe
Ingredients:
- Eggs (as many as you want to poach)
- Water (for steaming)
- Salt and pepper (to taste, for serving)
- Cooking spray (optional, for greasing)
Equipment:
- Air fryer
- Ramekins or small oven-safe dishes
Instructions:
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Preheat the Air Fryer: Preheat your air fryer to 270°F (130°C).
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Prepare the Ramekins: Lightly grease the ramekins with cooking spray (optional) to prevent sticking.
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Add Water: Pour about 1-2 tablespoons of water into each ramekin. The water will create steam to help poach the eggs.
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Crack the Eggs: Carefully crack an egg into each ramekin over the water.
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Cover the Ramekins: If you have lids for your ramekins, use them. If not, you can cover them loosely with aluminum foil to help trap the steam.
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Air Fry the Eggs: Place the ramekins in the air fryer basket. Cook for about 10-12 minutes, depending on how runny you like your yolks. Check at the 10-minute mark for doneness.
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Remove and Serve: Carefully remove the ramekins from the air fryer (they will be hot!). Use a spoon to gently lift the poached eggs out of the ramekins. Season with salt and pepper to taste.
Tips:
- For firmer yolks, increase the cooking time by a minute or two.
- You can experiment with adding herbs or spices to the water for extra flavor.
- Serve the poached eggs on toast, salads, or as part of a breakfast bowl.
Enjoy!
Air fryer poached eggs are a quick and easy way to enjoy this classic breakfast dish without the fuss of traditional poaching methods. Enjoy your perfectly poached eggs!