Here’s a delicious recipe for Fiery Cajun Shrimp Stuffed Jalapeños that are perfect for appetizers or party snacks!
Ingredients:
For the Stuffed Jalapeños:
- 12 large jalapeño peppers
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 tablespoon olive oil
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup breadcrumbs (optional, for topping)
- Salt and pepper, to taste
For Garnish (optional):
- Fresh parsley or cilantro, chopped
- Additional green onions, chopped
Instructions:
-
Preheat the Oven: Preheat your oven to 375°F (190°C).
-
Prepare the Jalapeños: Cut the jalapeños in half lengthwise and remove the seeds and membranes (use gloves to avoid irritation). Set aside.
-
Cook the Shrimp: In a skillet, heat the olive oil over medium heat. Add the shrimp and sprinkle with Cajun seasoning. Cook for about 2-3 minutes, or until the shrimp are pink and cooked through. Remove from heat and chop the shrimp into small pieces.
-
Make the Filling: In a mixing bowl, combine the chopped shrimp, cream cheese, shredded cheddar cheese, green onions, and a pinch of salt and pepper. Mix until well combined.
-
Stuff the Jalapeños: Spoon the shrimp mixture into each jalapeño half, filling them generously.
-
Add Breadcrumbs (Optional): If using, sprinkle breadcrumbs on top of the stuffed jalapeños for added crunch.
-
Bake: Place the stuffed jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.
-
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley or cilantro and additional green onions if desired. Serve warm.
Enjoy!
These Fiery Cajun Shrimp Stuffed Jalapeños are sure to be a hit at your next gathering! They offer a perfect balance of heat and flavor, making them a delicious treat.