Here’s a delicious recipe for Potatoes in Garlic Cream Sauce! This dish features tender potatoes smothered in a rich and creamy garlic sauce, making it a perfect side dish for any meal.
Potatoes in Garlic Cream Sauce Recipe
Ingredients
- 2 pounds potatoes (Yukon Gold or red potatoes work well), peeled and cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1 teaspoon dried thyme or rosemary for added flavor
Instructions
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Cook the Potatoes:
- In a large pot, add the peeled and cut potatoes. Cover them with water and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain and set aside.
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Make the Garlic Cream Sauce:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant (be careful not to burn it).
- Pour in the heavy cream and bring to a gentle simmer. If using, stir in the grated Parmesan cheese and mix until melted and smooth. Season with salt, pepper, and any herbs you’re using (thyme or rosemary).
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Combine Potatoes and Sauce:
- Add the cooked potatoes to the skillet with the garlic cream sauce. Gently toss to coat the potatoes in the sauce. Let them simmer for a few minutes to absorb the flavors.
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Serve:
- Transfer the potatoes to a serving dish and garnish with chopped fresh parsley. Serve warm as a side dish.
Tips:
- Variations: You can add sautéed mushrooms, spinach, or cooked bacon to the dish for extra flavor and texture.
- Cheese Options: Feel free to experiment with different cheeses, such as Gruyère or cheddar, for a different flavor profile.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Enjoy your Potatoes in Garlic Cream Sauce! This creamy and flavorful dish is sure to be a hit at your table!