Snow White Cake is a beautiful and delicious dessert that typically features a light, fluffy white cake layered with a creamy frosting, often made with whipped cream or buttercream. It’s perfect for celebrations or special occasions. Here’s a simple recipe to make your own Snow White Cake!
Snow White Cake Recipe
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large egg whites
- 1 teaspoon vanilla extract
- 1 cup whole milk
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream (or milk)
- 1 teaspoon vanilla extract
- A pinch of salt
For Decoration (optional):
- Fresh berries (like strawberries or raspberries)
- Shredded coconut
- Edible flowers
Instructions
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Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy (about 3-5 minutes).
- Add the egg whites one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
-
Bake the Cake:
- Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
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Make the Frosting:
- In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined.
- Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high speed for about 3-5 minutes until the frosting is light and fluffy. Adjust the consistency with more cream or powdered sugar as needed.
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Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top.
- Place the second layer on top and repeat the process. Add the third layer and frost the top and sides of the cake with the remaining frosting.
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Decorate:
- Decorate the cake with fresh berries, shredded coconut, or edible flowers as desired.
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Serve:
- Slice and serve your beautiful Snow White Cake! Enjoy!
Tips:
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Flavor Variations: You can add lemon or almond extract for a different flavor profile.
- Make Ahead: The cake layers can be made in advance and stored in the freezer. Just wrap them tightly in plastic wrap and thaw before frosting.
Enjoy your Snow White Cake! It’s a stunning and delicious dessert that’s sure to impress!