Banana Pudding Rice Krispie Treats are a fun and delicious twist on the classic Rice Krispie treat, combining the creamy, nostalgic flavors of banana pudding with the crispy texture of Rice Krispies. These treats are simple to make, and they’re a great way to enjoy a beloved dessert in a new form.
Here’s the recipe for Banana Pudding Rice Krispie Treats:
Banana Pudding Rice Krispie Treats
Ingredients:
- 6 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix (not prepared, just the dry mix)
- 1/4 cup (1/2 stick) unsalted butter
- 1 package (10 oz) marshmallows (regular or mini)
- 1/2 teaspoon vanilla extract
- 1/2 cup milk (or heavy cream for extra richness)
- 1/4 cup powdered sugar (optional, for extra sweetness)
- 1/2 cup sliced banana chips or crushed graham crackers (for topping, optional)
Instructions:
1. Prepare the pan:
- Grease a 9×13-inch baking pan with butter or spray it with non-stick cooking spray. This will prevent the treats from sticking.
2. Melt the butter and marshmallows:
- In a large saucepan, melt the butter over medium heat. Once melted, add the marshmallows and stir constantly until fully melted and smooth.
3. Add the banana pudding mix:
- Stir the dry banana pudding mix into the melted marshmallow mixture. Mix thoroughly until the pudding powder is completely incorporated. This will give the Rice Krispie treats their banana flavor.
4. Add milk and vanilla:
- Add the milk and vanilla extract, stirring well. This helps to create a creamy consistency in the mixture.
5. Combine with Rice Krispies:
- Remove the saucepan from the heat. Immediately stir in the Rice Krispies cereal, mixing well to coat the cereal evenly with the marshmallow mixture. Be gentle to avoid crushing the cereal.
6. Press into the pan:
- Pour the mixture into the prepared 9×13-inch pan. Use a buttered spatula or the back of a spoon to press the mixture down evenly into the pan, making sure the treats are compact and hold together.
7. Add the topping (optional):
- If desired, sprinkle sliced banana chips or crushed graham crackers on top for extra flavor and texture. You can also drizzle a little extra melted marshmallow or white chocolate if you’d like a sweeter finish.
8. Cool and set:
- Allow the treats to cool completely in the pan at room temperature. Once cooled, they will firm up and be easier to cut into squares or bars.
9. Serve:
- Once fully set, cut the Banana Pudding Rice Krispie Treats into squares or rectangles and serve!
Tips:
- For an extra banana flavor: You can mash a ripe banana and stir it into the marshmallow mixture before adding the Rice Krispies for a more authentic banana pudding taste.
- Store properly: Store these treats in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, you can refrigerate them, but allow them to come to room temperature before serving for the best texture.
- Banana chips: Banana chips give a nice crunch, but you can also use regular sliced bananas if you prefer a more traditional topping.
These Banana Pudding Rice Krispie Treats are a fun, no-bake dessert that combines the best of both worlds: the classic appeal of Rice Krispie treats with the creamy, delicious flavor of banana pudding. Perfect for parties, picnics, or just a sweet treat!