Cheesy Garlic Breadsticks are a deliciously cheesy, savory treat perfect for serving as an appetizer, side dish, or even a snack. With a buttery garlic topping and gooey melted cheese, these breadsticks are easy to make and perfect for any occasion. Here’s a simple recipe to make Cheesy Garlic Breadsticks at home:
Cheesy Garlic Breadsticks Recipe
Ingredients:
For the dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F or 45°C)
- 1 teaspoon sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil (plus extra for greasing)
For the garlic butter topping:
- 4 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced, or 1 teaspoon garlic powder)
- 1 teaspoon dried Italian seasoning (optional)
- 1/4 teaspoon salt
For the cheesy topping:
- 2 cups shredded mozzarella cheese (or a blend of mozzarella and cheddar)
- 1/4 cup grated Parmesan cheese
Instructions:
- Activate the yeast:
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy. If the yeast doesn’t bubble, it may be expired, and you’ll need to start over with fresh yeast. - Prepare the dough:
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix everything together until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes smooth and elastic. - Knead the dough:
Turn the dough out onto a floured surface and knead for about 5-7 minutes until it’s soft and smooth. You can also knead it in a stand mixer with the dough hook attachment for about 3-4 minutes. - Let the dough rise:
Place the dough in a lightly oiled bowl and cover it with a clean towel or plastic wrap. Let it rise in a warm place for 1-1.5 hours, or until it has doubled in size. - Preheat the oven:
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. - Shape the dough:
Once the dough has risen, punch it down to release the air. Roll it out into a rectangle shape (about 10 x 14 inches) and transfer it to the prepared baking sheet. If you prefer, you can make the breadsticks smaller or larger depending on your preference. - Add the garlic butter topping:
In a small bowl, mix the melted butter, minced garlic (or garlic powder), Italian seasoning (if using), and salt. Brush the garlic butter mixture evenly over the top of the dough. - Add the cheese:
Sprinkle the shredded mozzarella cheese evenly over the dough, and then add a light sprinkle of Parmesan cheese on top. - Bake the breadsticks:
Bake in the preheated oven for 10-15 minutes or until the breadsticks are golden brown, and the cheese is melted and bubbly. - Cut and serve:
Remove the breadsticks from the oven and allow them to cool for a minute. Use a pizza cutter or sharp knife to slice the breadsticks into individual pieces. Serve warm and enjoy!
Tips:
- For extra flavor: You can sprinkle some red pepper flakes or fresh herbs (like basil or parsley) on top before baking for an extra pop of flavor.
- For soft breadsticks: If you want softer breadsticks, cover them with foil for the first 10 minutes of baking and then uncover them to allow the cheese to brown and bubble.
- Make ahead: You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before shaping it into breadsticks.
These Cheesy Garlic Breadsticks are the perfect combination of soft, chewy bread and a melty, cheesy topping. They pair wonderfully with pizza, pasta, or just as a standalone snack! Enjoy!