Here’s a refreshing and zesty recipe for Spicy Pickle Salad! This salad combines the crunch of pickles with a spicy kick, making it a perfect side dish or snack. It’s easy to prepare and can be customized to your taste.
Spicy Pickle Salad Recipe
Ingredients
- 4-5 medium dill pickles, sliced (or chopped, depending on your preference)
- 1/2 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup fresh cilantro or parsley, chopped
- 1-2 jalapeños, thinly sliced (adjust based on your spice preference)
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar (or pickle juice for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/4 teaspoon cayenne pepper or hot sauce for extra heat
Instructions
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Prepare the Vegetables:
- In a large mixing bowl, combine the sliced pickles, red onion, cherry tomatoes (if using), cilantro or parsley, and jalapeños.
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Make the Dressing:
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar (or pickle juice), garlic powder, onion powder, salt, and pepper. If you like it spicier, add cayenne pepper or a few dashes of hot sauce.
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Combine:
- Pour the dressing over the pickle mixture and toss gently to combine, ensuring all the ingredients are well coated.
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Chill:
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. This salad can be made a few hours in advance for even better flavor.
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Serve:
- Serve the spicy pickle salad chilled as a side dish or snack. It pairs well with sandwiches, burgers, or grilled meats.
Tips:
- Customization: Feel free to add other ingredients like bell peppers, cucumbers, or even shredded carrots for extra crunch and color.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Vegan Option: For a vegan version, substitute the mayonnaise with a plant-based alternative.
Enjoy your Spicy Pickle Salad! It’s a tangy, crunchy, and flavorful dish that’s sure to be a hit!