Here’s a delicious recipe for Chocolate Chip Sourdough Bagels! These bagels are a delightful twist on the classic, combining the tangy flavor of sourdough with sweet chocolate chips. They’re perfect for breakfast or a sweet snack!
Chocolate Chip Sourdough Bagels Recipe
Ingredients
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For the Dough:
- 1 cup active sourdough starter (fed and bubbly)
- 1 cup warm water (about 110°F or 43°C)
- 3 cups bread flour (plus more for dusting)
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup chocolate chips (semi-sweet or dark)
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For Boiling:
- 2 quarts water
- 1 tablespoon baking soda
- 1 tablespoon honey or malt syrup (optional, for flavor)
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For Topping (optional):
- Coarse sea salt or additional chocolate chips
Instructions
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Mix the Dough:
- In a large mixing bowl, combine the active sourdough starter and warm water. Stir to combine.
- Add the bread flour, salt, and sugar. Mix until a shaggy dough forms.
- Gently fold in the chocolate chips until evenly distributed.
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Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
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First Rise:
- Place the dough in a lightly greased bowl, cover it with a clean cloth or plastic wrap, and let it rise at room temperature for about 4-6 hours, or until it has doubled in size. Alternatively, you can let it rise in the refrigerator overnight for a slower fermentation.
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Shape the Bagels:
- Once the dough has risen, turn it out onto a floured surface and divide it into 8 equal pieces.
- Roll each piece into a ball, then use your finger to poke a hole through the center to form a bagel shape. Gently stretch the hole to about 1-2 inches in diameter.
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Second Rise:
- Place the shaped bagels on a parchment-lined baking sheet. Cover them with a clean cloth and let them rest for about 30-60 minutes.
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Preheat the Oven:
- Preheat your oven to 425°F (220°C).
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Boil the Bagels:
- In a large pot, bring the water to a boil. Add the baking soda and honey (if using).
- Carefully drop the bagels into the boiling water, a few at a time, and boil for about 1-2 minutes on each side. Use a slotted spoon to remove them and place them back on the parchment-lined baking sheet.
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Bake the Bagels:
- If desired, sprinkle coarse sea salt or additional chocolate chips on top of the bagels before baking.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Cool and Serve:
- Remove the bagels from the oven and let them cool on a wire rack. Enjoy them fresh, toasted, or with your favorite spread!
Tips:
- Sourdough Starter: Make sure your sourdough starter is active and bubbly for the best results. Feed it a few hours before starting the recipe if needed.
- Storage: Store any leftover bagels in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Variations: Feel free to add nuts, dried fruit, or spices to the dough for extra flavor.
Enjoy your Chocolate Chip Sourdough Bagels! They’re a delightful treat that combines the best of both worlds: the tanginess of sourdough and the sweetness of chocolate!