Here’s a simple and delicious recipe for gluten-free dinner rolls that are soft, fluffy, and perfect for any meal. These rolls are easy to make and can be enjoyed by everyone, regardless of dietary restrictions.
Gluten-Free Dinner Rolls
Ingredients
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Dry Ingredients:
- 2 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum, or add 1 teaspoon if it doesn’t)
- 1/2 cup almond flour (or another gluten-free flour of your choice)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for slight sweetness)
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Wet Ingredients:
- 1 cup warm water (about 110°F or 43°C)
- 1/4 cup olive oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon apple cider vinegar
Instructions
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Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with parchment paper.
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Mix Dry Ingredients:
- In a large mixing bowl, whisk together the gluten-free flour blend, almond flour, baking powder, salt, and sugar (if using).
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Mix Wet Ingredients:
- In a separate bowl, whisk together the warm water, olive oil, eggs, and apple cider vinegar until well combined.
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Combine Ingredients:
- Pour the wet ingredients into the dry ingredients. Mix well until a smooth batter forms. The batter will be thicker than traditional bread dough but should be pourable.
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Scoop into Muffin Tin:
- Using a spoon or cookie scoop, fill each muffin cup about 2/3 full with the batter.
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Let It Rise:
- Cover the muffin tin with a clean kitchen towel and let it rise in a warm place for about 30 minutes, or until the batter has risen slightly.
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Bake:
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
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Cool:
- Remove the rolls from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
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Serve:
- Enjoy the rolls warm with butter, or use them to accompany your favorite dishes.
Tips:
- Storage: Store the rolls in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.
- Add-Ins: Feel free to add herbs, garlic powder, or cheese to the batter for extra flavor.
- Flour Blend: If you don’t have a gluten-free flour blend, you can make your own using a combination of rice flour, tapioca flour, and potato starch.
Enjoy your homemade gluten-free dinner rolls! They’re perfect for family dinners, holiday meals, or any occasion where you want a delicious bread option.