Chocolate Peanut butter protein cookies

Here’s a simple and delicious recipe for chocolate peanut butter protein cookies. These cookies are packed with protein, making them a great snack or post-workout treat!

Chocolate Peanut Butter Protein Cookies

Ingredients

• Dry Ingredients:

  • 1 cup rolled oats (or oat flour for a smoother texture)
  • 1/2 cup chocolate protein powder (whey or plant-based)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

• Wet Ingredients:

  • 1/2 cup natural peanut butter (or almond butter)
  • 1/4 cup honey or maple syrup (adjust based on sweetness preference)
  • 1/4 cup unsweetened applesauce (or mashed banana)
  • 1 teaspoon vanilla extract

• Optional Add-ins:

  • 1/2 cup dark chocolate chips or chunks
  • 1/4 cup chopped nuts (like walnuts or almonds)
  • 1/4 cup shredded coconut

Instructions

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine the rolled oats, protein powder, cocoa powder, baking soda, and salt. Mix well.

3. Mix Wet Ingredients:

   • In another bowl, combine the peanut butter, honey (or maple syrup), applesauce, and vanilla extract. Mix until smooth and well combined.

4. Combine Mixtures:

   • Pour the wet ingredients into the dry ingredients and stir until fully combined. If the mixture is too dry, you can add a splash of milk (dairy or non-dairy) to help it come together.

5. Add Optional Ingredients:

   • If using, fold in the chocolate chips, nuts, or shredded coconut.

6. Form Cookies:

   • Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of a spoon, as they won’t spread much during baking.

7. Bake:

   • Bake in the preheated oven for 10-12 minutes, or until the edges are set. The cookies will look soft but will firm up as they cool.

8. Cool:

   • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

9. Store:

   • Store the cookies in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

Enjoy!

These chocolate peanut butter protein cookies are not only delicious but also nutritious, making them a perfect snack for any time of the day. Enjoy your baking!