Month: November 2024

Pineapple and bread custard pudding is a delightful dessert that combines the tropical sweetness of pineapple with the rich, creamy texture of custard and the comforting feel of bread. It’s an easy-to-make,…

Ooey Gooey Ginger Snap Cookies are a delicious twist on the classic ginger snap cookie, with a soft, chewy texture and rich flavor. These cookies are perfectly spiced with ginger, cinnamon, and…

Sourdough Sandwich Rolls are soft, fluffy, and have a subtle tang from the sourdough starter. These rolls are perfect for making sandwiches or serving alongside soups and salads. Making them at home…

Sourdough Discard Blueberry Muffins are a fantastic way to use up your sourdough starter discard while making a delicious, fluffy batch of muffins. The sourdough discard adds a slight tang to balance…

Apple Fritter Discard Loaf is a delicious way to use up sourdough starter discard while enjoying the warm, comforting flavors of apple fritters. The cake-like loaf has a perfect balance of sweet…

Sourdough Lemon Cake combines the tangy flavors of sourdough with the bright, refreshing taste of lemon. This cake is a great way to use up sourdough starter discard and results in a…

Homemade Pretzel Bites are soft, chewy, and perfect for snacking or serving as appetizers. They are easy to make and can be customized with your favorite toppings, such as sea salt, cinnamon…

A Chocolate Frosty is a classic treat from Wendy’s, known for its creamy, frosty texture and rich chocolate flavor. Making one at home is simple, and you can enjoy this delicious dessert…

Butternut cookies are soft, flavorful cookies made with butternut flavoring (or butter-flavored extract) and often have a rich, buttery texture. They can be a great addition to your baking repertoire! Here’s a…

Making homemade caramel is a fun and rewarding process! You can use it as a topping for ice cream, cakes, apples, or even just to enjoy by the spoonful. Here’s a simple…